How to cook 65 degree soup with floss bread?

How to cook 65 degree soup with floss bread?

65 degree soup with floss bread

I used to buy loose bread every time I do n’t make bread ~
You can make 8 60g floss bread ~
5 from 1 vote
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Course: Bread
Cuisine: Chinese
Keyword: floss bread
Prep Time: 1 hr 30 mins
Cook Time: 40 mins
Servings: 2
Calories: 746kcal
Author: Jerry Ye

Ingredients

Soup

  • 20 g high gluten flour
  • 100 g water

Add all the above soups to the dough

  • 280 g high gluten flour
  • 90 g milk
  • 25 g egg liquid
  • 25 g butter
  • 20 g white sugar
  • 10 g milk powder
  • 5 g salt
  • 5 g yeast

Instructions

  • Heat the soup with a non-stick milk pan over a small fire on a gas stove, keep stirring, insert a thermometer, until it is textured, 65 degrees, leave the fire ~ cool down and reserve ~ you can prepare for refrigeration overnight
  • Start kneading the dough until it can pull out the thick film and easily break the hole. Add butter, but it will affect the film production earlier. Alas, my 25 grams of egg liquid is just a protein, the remaining egg yolk is reserved for Brush the surface before baking, wit ~
  • Because it is a small bread, you do n’t need a full glove film. You can pull out a large film and smooth the holes. You must make a glove film for toast.
  • Knead into a round dough, apply a little bit of corn oil to the bottom of the basin, place it and cover it with plastic wrap ~
  • Wake up
  • Divide and shape 8 pieces averagely, about 60 grams, and loosen the plastic wrap for 15 minutes
  • Stem tongue shaped, about 12 cm
  • Turn over, chop your fingers at the bottom, squeeze the salad dressing in the middle, and place the meat floss
  • Top down
  • Roll up
  • Close tightly
  • Put your posture and start the final fermentation ~ Place them on the plate one by one ~ Pay attention to the interval ~ Start a second wake up ~ It looks like thirty-four minutes ~ It feels soft to the touch, there will be a finger print when you touch it slowly Bounce back ~ Just fine ~
  • Brush the egg liquid while preheating the oven 180 degrees
  • Baking at 180 degrees for 12-15 minutes is for reference only
  • Salad dressing
  • Floss
  • Take a look

Notes

Very delicious and fluffy

Nutrition

Nutrition Facts
65 degree soup with floss bread
Amount Per Serving
Calories 746 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g50%
Cholesterol 36mg12%
Sodium 1124mg49%
Potassium 150mg4%
Carbohydrates 120g40%
Fiber 6g25%
Sugar 14g16%
Protein 25g50%
Vitamin A 541IU11%
Vitamin C 1mg1%
Calcium 96mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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