How to cook Floss Salad Dressing Bread?

How to cook Floss Salad Dressing Bread?

Floss Salad Dressing Bread

For someone like me who loves salad dressing
This is really a simple and delicious recipe
5 from 1 vote
Print Pin Rate
Course: Bread
Cuisine: Chinese
Keyword: Floss Salad Dressing Bread
Prep Time: 2 hrs 30 mins
Cook Time: 50 mins
Total Time: 3 hrs 20 mins
Servings: 2
Calories: 812kcal
Author: Jerry Ye

Ingredients

  • 250 g high gluten flour
  • 110 g water
  • 15 g milk powder
  • 50 g egg
  • 25 g white sugar
  • 2.5 g salt
  • 2.5 g yeast
  • 15 g butter
  • 80 g salad dressing
  • 60 g Floss

Instructions

  • 1. In addition to the butter and yeast, put the dough into a mixing bowl of a chef's machine and knead until incomplete.
    2. Add butter and yeast and knead until complete.
    3. Cover the kneaded dough with plastic wrap and ferment at a room temperature of 28-29 degrees. The first fermentation takes about 1 to 1.5 hours.
  • Fermentation is twice as large, rubbing a hole with your fingers, the dough around does not collapse, and the hole does not shrink, just fermented just fine.
  • Take out the dough, let it stand for 15 minutes, and cut into small pieces.
  • Spread some butter on the mold and spread a small layer on the bottom, leaving some space.
  • Line with floss and squeeze with salad dressing.
    You can add a little more, otherwise it will not taste.
  • Cover with another layer of dough. Add salad dressing and floss.
    Add three layers of dough in total.
    Top with floss and salad dressing. Enter the oven for a second fermentation. It will take about 40 minutes to 1 hour, and it will be 1.5 to 2 times as large.
    The fermentation mode is adjusted to 37 degrees, and hot water is placed on the side during fermentation to provide the humidity required for fermentation. Change water when there is no steam.
  • After fermentation, bake for 45 minutes in a 160 degree oven.
    Cover with tin foil when you see OK in the middle.
  • So fragrant and delicious! I ate a four-inch and a half ring at once!
  • So tempting

Notes

I made no sugar, and added 20g milk powder, but it affected the fermentation, and it took more than twice the usual time to ferment.

Nutrition

Nutrition Facts
Floss Salad Dressing Bread
Amount Per Serving
Calories 812 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 9g56%
Cholesterol 138mg46%
Sodium 1019mg44%
Potassium 254mg7%
Carbohydrates 108g36%
Fiber 4g17%
Sugar 20g22%
Protein 28g56%
Vitamin A 392IU8%
Vitamin C 1mg1%
Calcium 88mg9%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @ThinkRecipe
Subscribe
Notify of
guest
1 Comment
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
1
0
Would love your thoughts, please comment.x
()
x