How to cook Chinese Di-Sanxian?

How to cook Chinese Di-Sanxian?

A very classic dish~ The combination of three vegetarian dishes can taste the taste of meat~ If you see it, don’t miss it.

Di-Sanxian

A very classic dish~ The combination of three vegetarian dishes can taste the taste of meat~ If you see it, don't miss it.
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Course: Main Course
Cuisine: Chinese
Keyword: Di-Sanxian
Prep Time: 5 mins
Cook Time: 10 mins
Servings: 2
Calories: 60kcal
Author: Jerry Ye

Ingredients

  • 100 g Potatoes
  • 150 g eggplant
  • 60 g Green pepper
  • 15 g Garlic
  • 10 g Shallot
  • 6 g ginger
  • 2 tsp thin soy sauce
  • 2 tsp Oyster sauce
  • 5 g White sugar
  • 5 g starch
  • a tsp salt

Instructions

  • Potatoes and eggplants are cut into hob pieces, green peppers are cut into small pieces, eggplants can be sprinkled with starch to reduce oil absorption
  • Pour the oil into the pan, wait until the oil is hot, add the potatoes and fry until golden and remove
  • Then pour in some oil and fry the eggplant until it is slightly yellow, fish out
  • Mix soy sauce, oyster sauce, starch, sugar, salt, and five spoons of water to make a juice.
  • Leave a little base oil, saut√© the scallion white and ginger slices, then pour in the green peppers, eggplant, potatoes and stir fry, pour in the seasoning sauce and stir well, sprinkle with minced garlic~

Notes

Adding some starch or salt when frying the eggplant can reduce the oil absorption of the eggplant

Nutrition

Nutrition Facts
Di-Sanxian
Amount Per Serving
Calories 60 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 504mg22%
Potassium 310mg9%
Carbohydrates 14g5%
Fiber 3g13%
Sugar 7g8%
Protein 2g4%
Vitamin A 129IU3%
Vitamin C 29mg35%
Calcium 29mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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