How to cook Small crispy pork (XiaoSuRou)?

How to cook Small crispy pork (XiaoSuRou)?

Small crispy pork

There are tenderloin and pork belly in the crispy pork. I think they are all delicious. I like it.
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Course: Main Course
Cuisine: Chinese
Keyword: Small crispy pork
Prep Time: 15 mins
Cook Time: 20 mins
Servings: 1
Calories: 777kcal
Author: Jerry Ye

Ingredients

  • 150 g Pork belly
  • egg Right amount
  • pepper powder Right amount
  • corn starch Right amount
  • salt Right amount

Instructions

  • Sliced pork belly
  • Put an egg, pepper powder, salt, if the color is yellow, put an extra egg yolk, if you want to be crispy, put an extra egg white, I put an extra egg white.
  • After marinating, add corn starch and potato flour. If you want the batter to be thicker, you can add a small amount of flour
  • Heat the oil to 180 degrees, and fry the meat one by one until it is slightly yellow. Remove and drain the oil. After all the oil is fried, it will be golden when it is fried.
  • You can eat it when it is cold, or you can freeze it in the refrigerator and put it in the hot pot while eating hot pot

Notes

Eat it as a snack while watching TV

Nutrition

Nutrition Facts
Small crispy pork
Amount Per Serving
Calories 777 Calories from Fat 720
% Daily Value*
Fat 80g123%
Saturated Fat 29g181%
Cholesterol 108mg36%
Sodium 48mg2%
Potassium 278mg8%
Protein 14g28%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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