How to cook Chinese Qianlong cabbage?

How to cook Chinese Qianlong cabbage?

Qianlong cabbage

Jerry YeJerry Ye
It is said to be a dish that Qianlong likes. The sauce is rich, sweet and sour, crisp and extremely appetizing!
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Course Main Course
Cuisine Chinese
Servings 2
Calories 218 kcal


  • 30 g Sesame paste
  • 200 g Cabbage
  • 30 g white sugar
  • 10 g vinegar
  • 4 g salt
  • 3 g sesame oil
  • 6 g soy sauce
  • 5 g honey
  • 10 g black sesame


  • Cabbage leaves are best used with Chinese cabbage
  • Tear the cabbage leaves to control the moisture. The cabbage must be dried to ensure the sauce is covered with cabbage leaves.
  • Drying with this dewatering basket is quicker.
  • Add sesame paste.
  • Add sugar and mix well
  • Add an appropriate amount of salt, usually the amount of fried vegetables, you can first put less enough and then add.
  • Add proper amount of sesame oil
  • Add vinegar and mix well.
  • Add appropriate amount of soy sauce to color.
  • Finally, add the right amount of honey and mix well
  • Try it, adjust it to your taste
  • Pour the prepared sauce into the cabbage.
  • Grab and mix evenly by hand, so that each piece of cabbage leaves is evenly coated with sauce and placed on a plate.
  • Sprinkle with black sesame and you're done!
  • The bottom of the successful Qianlong cabbage dish is soup-free!
  • The dehydration basket looks like this


A dish with Chinese history
Keyword cabbage

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