How to cook Chinese Spinach and Pork Liver Soup?

How to cook Chinese Spinach and Pork Liver Soup?

Spinach and Pork Liver Soup

Spinach and Pork Liver Soup is very delicious, hope you like it
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Course: Main Course
Cuisine: Chinese
Keyword: Spinach and Pork Liver Soup
Prep Time: 1 hour 10 minutes
Cook Time: 8 minutes
Servings: 2
Calories: 249kcal
Author: Jerry Ye


  • 200 g spinach
  • 200 g Pork liver
  • 10 g ginger
  • 5 g wolfberry
  • 15 ml vegetable oil
  • 3 g salt
  • 3 g chicken essence
  • 15 ml thin soy sauce
  • 15 ml Cooking wine
  • 5 ml White vinegar
  • 20 g Starch
  • 1200 ml water


  • Prepare materials
  • Wash pig liver, put it in clean water, add a little white vinegar and soak for 1 hour
  • Wash the pig liver, cut into thin slices and then wash again, add salt, light soy sauce, cooking wine and starch, and marinate for 10 minutes; remove the spinach from the roots and wash and cut into long sections; wash the wolfberry and soak the hair with water; wash with ginger, Shred.
  • Put the spinach in a pot of boiling water and blanch for about 1 minute, then remove and drain the water (add a little oil and salt to the pot to keep the spinach green in color).
  • Heat up the oil in a pan, add shredded ginger to a small fire and stir up the aroma
  • Add water, boil, add pork liver, cook for about 1 minute
  • Add spinach and goji berries and cook for about 1 minute
  • Add salt and chicken essence to taste


Nutrition Facts
Spinach and Pork Liver Soup
Amount Per Serving
Calories 249 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Cholesterol 301mg100%
Sodium 1198mg52%
Potassium 911mg26%
Carbohydrates 10g3%
Fiber 2g8%
Sugar 1g1%
Protein 25g50%
Vitamin A 31027IU621%
Vitamin C 54mg65%
Calcium 130mg13%
Iron 26mg144%
* Percent Daily Values are based on a 2000 calorie diet.
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