How to cook Coconut jelly

How to cook Coconut jelly?

Coconut jelly

The delicate little dots taste great and are suitable for entertaining guests for a small snack.
5 from 1 vote
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Course: Main Course
Cuisine: Chinese
Keyword: Coconut jelly
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hr 10 mins
Servings: 2
Calories: 1338kcal
Author: Jerry Ye

Ingredients

  • 50 g corn starch
  • 10 g milk powder
  • 50 g sugar
  • 400 g milk
  • 100 g desiccated coconut

Instructions

  • Materials ready
  • Corn starch with granulated sugar and whole milk powder
  • Pour in milk and stir well, without clumping or sticking to the bottom. Be sure to stir well, or go through the sieve again to avoid feeling powdery when eating
  • Pour into a non-stick pan over low heat and cook slowly
  • Slowly cook into a thick paste, if the temperature is too high. If you want to burn it, you should immediately remove the pan from the stove and stir it, then put it back into the stove ...
  • Pour into a container and let it cool down. Cover it with plastic wrap or put it in a fresh-keeping bag and refrigerate for several hours.
  • Cut into small pieces
  • Wrap coconut
  • Delicate snacks

Notes

After re-editing, I hope to understand more, thank you again for your support. Your support is my biggest motivation!

Nutrition

Nutrition Facts
Coconut jelly
Amount Per Serving
Calories 1338 Calories from Fat 720
% Daily Value*
Fat 80g123%
Saturated Fat 66g413%
Cholesterol 50mg17%
Sodium 251mg11%
Potassium 1204mg34%
Carbohydrates 142g47%
Fiber 17g71%
Sugar 81g90%
Protein 22g44%
Vitamin A 741IU15%
Vitamin C 2mg2%
Calcium 569mg57%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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