How to cook Coconut jelly?

Coconut jelly

The delicate little dots taste great and are suitable for entertaining guests for a small snack.

5 from 1 vote

Course: Main Course

Cuisine: Chinese

Keyword: Coconut jelly

Prep Time: 20

Cook Time: 50

Total Time: 1 10

Servings: 2

Calories: 1338kcal

Materials ready
Corn starch with granulated sugar and whole milk powder
Pour in milk and stir well, without clumping or sticking to the bottom. Be sure to stir well, or go through the sieve again to avoid feeling powdery when eating
Pour into a non-stick pan over low heat and cook slowly
Slowly cook into a thick paste, if the temperature is too high. If you want to burn it, you should immediately remove the pan from the stove and stir it, then put it back into the stove ...
Pour into a container and let it cool down. Cover it with plastic wrap or put it in a fresh-keeping bag and refrigerate for several hours.
Cut into small pieces
Wrap coconut
Delicate snacks

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Nutrition Facts

Coconut jelly

Amount Per Serving

Calories 1338 Calories from Fat 720

% Daily Value*

Fat 80g123%

Saturated Fat 66g413%

Cholesterol 50mg17%

Sodium 251mg11%

Potassium 1204mg34%

Carbohydrates 142g47%

Fiber 17g71%

Sugar 81g90%

Protein 22g44%

Vitamin A 741IU15%

Vitamin C 2mg2%

Calcium 569mg57%

Iron 4mg22%

* Percent Daily Values are based on a 2000 calorie diet.

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How to cook Coconut jelly