How to cook Crispy potato pancakes?

How to cook Crispy potato pancakes?

Crispy potato pancakes

It is both a vegetable and a staple food. It is burnt on the outside and tender on the inside. When you bite it down, the hot potato fragrant curls into your nostrils. The sight, smell, and taste will be instantly captured, and you can’t stop one bite.
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Course: Main Course
Cuisine: Chinese
Keyword: Crispy potato pancakes
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 1
Calories: 62kcal
Author: Jerry Ye


  • 80 g potato
  • white pepper right amount
  • salt right amount
  • Chili powder right amount


  • Prepare one big potato or 2 small potatoes
  • Peel and wash the potatoes with a wire grater and rub them into thin filaments
  • Heat the pan and add a little oil to evenly boil, put the potato shreds in the pan
  • Bring one side of the heat to a small heat, then turn it over and color the other side to get out of the pot, sprinkle with salt and pepper powder and chili powder
  • Fried potato shreds, topped with sweet chili sauce or tomato sauce
  • Sprinkle a little bit of ripe sesame seeds
  • Cut into pieces with a knife, ready to eat
  • Golden on both sides with crispy skin, very delicious


1. It is best to use a pan, otherwise it will burn easily.
2. Don't wash the potatoes after peeling them, and don't add flour or anything else, because the potatoes themselves have starch.
3. They can be made into the shape of small cakes, or they can be directly made into cakes as big as the bottom of the pan. Time to cut;


Nutrition Facts
Crispy potato pancakes
Amount Per Serving
Calories 62 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 5mg0%
Potassium 337mg10%
Carbohydrates 14g5%
Fiber 2g8%
Sugar 1g1%
Protein 2g4%
Vitamin A 2IU0%
Vitamin C 16mg19%
Calcium 10mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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