How to cook Juewei Sichuan Cuisine-Potato Chips with Cold Salad?

How to cook Juewei Sichuan Cuisine-Potato Chips with Cold Salad?

Juewei Sichuan Cuisine-Potato Chips with Cold Salad

Juewei Sichuan Cuisine-Potato Chips with Cold Salad is very delicious
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Course: Main Course
Cuisine: Chinese
Keyword: Juewei Sichuan Cuisine-Potato Chips with Cold Salad
Prep Time: 10 mins
Cook Time: 8 mins
Servings: 2
Calories: 393kcal
Author: Jerry Ye

Ingredients

  • 250 g potato
  • 25 ml thin soy sauce
  • 50 ml chili oil
  • 5 ml sesame oil
  • 5 g white sugar
  • 5 ml pepper oil
  • chicken essence right amount
  • 5 ml vinegar
  • 5 g garlic
  • salt right amount
  • 10 g shallot
  • 10 g White sesame

Instructions

  • Remove the skin of the potatoes, wash them, and cut them into slices of the right size, as thin as possible, or rub them into slices with a tool.
  • Rinse the surface starch of potato chips with clean water and immerse them in clean water to prevent discoloration.
  • Heat an appropriate amount of water in a pot, add the potato slices and cook, being careful not to cook too soft.
  • Take out the boiled potato slices, immediately soak in ice water to cool, then remove and drain, mix well with seasonings, put on a plate, and sprinkle with chopped green shallot and white sesame seeds.

Notes

1. When cutting potato slices, cut them as thin as possible, and the thickness should be even, otherwise the taste will be inconsistent when cooked.
2. Immerse the cooked potatoes in ice water immediately to make them crispy and tender.
3. The cut potato chips will oxidize and change color if they are not cooked right away, so they can be immersed in water to prevent color change.

Nutrition

Nutrition Facts
Juewei Sichuan Cuisine-Potato Chips with Cold Salad
Amount Per Serving
Calories 393 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 4g25%
Sodium 708mg31%
Potassium 603mg17%
Carbohydrates 28g9%
Fiber 4g17%
Sugar 4g4%
Protein 5g10%
Vitamin A 3IU0%
Vitamin C 26mg32%
Calcium 73mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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