How to cook Delicious fried eggplant?

How to cook Delicious fried eggplant?

Delicious fried eggplant

Braised eggplant in soy sauce that will boost your appetite~ Simple home-cooked dishes can also be eaten with other ordinary flavors~
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Course: Main Course
Cuisine: Chinese
Keyword: Delicious fried eggplant
Prep Time: 20 mins
Cook Time: 10 mins
Servings: 1
Calories: 102kcal
Author: Jerry Ye

Ingredients

  • 250 g eggplant
  • 10 g garlic
  • 20 g starch
  • 15 ml thin soy sauce
  • salt right amount
  • oyster sauce right amount
  • white sugar right amount
  • Shallot right amount

Instructions

  • Wash the eggplant and cut into chunks
  • Add a little salt and stir well (this step is very important) and let stand for 15 minutes
  • Chop garlic into a bowl, a spoonful of light soy sauce + a spoonful of oyster sauce + a spoonful of sugar + a little starch + water, stir and mix well
  • Squeeze the marinated eggplant to dry the excess water by hand
  • Add a spoonful of starch and grab it by hand
  • Stir fry in hot oil
  • Pour in the sauce just made, stir fry ~ then cover the pot and simmer for a while
  • Add the shallots and stir fry until the juice is collected
  • Serve it, and the braised eggplant is ready

Notes

When the eggplants are marinated and squeeze the moisture, squeeze the eggplants out a little and make them rot!

Nutrition

Nutrition Facts
Delicious fried eggplant
Amount Per Serving
Calories 102 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 846mg37%
Potassium 728mg21%
Carbohydrates 22g7%
Fiber 8g33%
Sugar 9g10%
Protein 5g10%
Vitamin A 59IU1%
Vitamin C 10mg12%
Calcium 46mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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