How to cook delicious pork pie

 

How to cook delicious pork pie

How to cook delicious pork pie – The temperature of each oven is different. If you roast for the first time, you can observe the state of the meat in front of the oven. If the meat changes color quickly, please lower the temperature. After mastering the temperature several times, you will be able to handle it easily. Everyone will look at the recipe twice, and they will have confidence. Don’t do it without understanding.
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Prep Time: 25 mins
Cook Time: 25 mins
Total Time: 50 mins
Servings: 2
Author: Jerry Ye

Ingredients

  • 500 g Tenderloin
  • 50 g White sugar
  • 10 g Cooking wine
  • 20 g Oyster sauce
  • 3 g MSG
  • 5 g salt
  • 1 g Black pepper
  • 3 g thin soy sauce
  • 3 g thick soy sauce
  • honey
  • White sesame
  • Red yeast powder

Instructions

  • Wash the meat and use the cooking machine to make the minced meat, or use your own knife. Here are some suggestions for you. Many friends say that the meat is washed very wet and too much water. Actually it is not. After the meat is bought, the meat is washed clean. You must control the water and you can use the kitchen paper.
  • Put all the ingredients (except honey and white sesame) into the meat and mix well.
  • Cover with plastic wrap and enter the refrigerator in summer. After pickling for 1 hour, I feel that it is the end of the meat. The taste can quickly enter the meat, so it doesn't need to be marinated for too long.
  • Use 30g of honey with the right amount of water, do not put too much water. Then put it aside.
  • Peel a piece of oil paper (twice the size of the baking sheet) and spread the meat evenly on the oil paper. Feel the meat evenly in every corner and turn over the excess oil paper to cover it. This avoids tearing a plastic wrap, and the wrap film has no oil paper. (Some sisters say that the oil paper and the meat are glued together and can't be torn off. If the first few steps are really done according to the prescription, Then put a thin layer of oil on the oil paper, I really can't think of other ways!πŸ˜’)
  • Use the rolling pin to make the pork completely cover the entire oil paper, evenly and evenly, the thinner the better. This step is related to whether the finished product is good or not. Many friends have reacted that their meat is cracked in the middle, and it is good to see this step.
  • Add another picture for everyone to see.
  • It is most suitable for this, and then the surface of the oil paper is torn or removed to expose the meat to the outside.
  • The oil paper is folded under the baking tray, or the excess is directly removed.
  • Preheat the oven 180 Β° C, first into the oven and bake in the middle layer for 10 minutes, then take it out and brush the two sides of the meat with honey water. Put it back in the oven again.
  • The second time you enter the oven for 5 minutes, you can take it out again. Use honey water to brush on both sides of the meat. This time you can sprinkle with white sesame seeds. The third time you bake in the oven for 5 minutes.The first step for the friends who made this recipe for the first time must be in front of the oven. If you don't pay attention, you will lose it.
  • Cool, cut and put into the pan. You will find that the troublesome processes you have done before are worth it! πŸ˜ŠπŸ˜πŸ˜‰
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