Roast pork (black pepper flavor)
Roast pork (black pepper flavor) - I put a bunch of pork in the refrigerator at home, and it’s too late to get home from work. Just bake it.
- 250 g Pork
- Black pepper
- 5 tbsp thin soy sauce
- 3 tbsp Oyster sauce
- 2 tbsp honey
- 2 tbsp thick soy sauce
- 2 tbsp Cooking wine
- 2 tbsp Starch
- pickly ash
- Black pepper, I used the kind of granules of black pepper to be powdered. Put black pepper powder, thin soy sauce, thick soy sauce, oyster sauce, white wine or cooking wine, pour honey into the pork block, cover the hand with a fresh-keeping bag, grab it evenly, then put it for 10 minutes, then continue to grab the starch and marinate for a while.
- Tiled on the baking sheet, the surface is a little oily, the oven is preheated up and down 200°, preheated, put the baking tray in, bake for 10 minutes, remove and pour out the soup, turn over, then brush the oil and continue to bake 5 minute.
- Take out, sprinkle with pepper powder, cumin powder, sesame seeds, start to eat
- Very fragrant