How to cook Griddle Potato Chips?
Griddle Potato Chips
The potato chips of this dish are tender on the outside and tender on the inside. Served with bacon, red and green chili.
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Servings: 2
Calories: 251kcal
Ingredients
- 250 g Potatoes
- 100 g Bacon
- 150 g onion
- 20 g green chili
- 10 g red chili
- 10 g garlic
Instructions
- Prepare ingredients. Three potatoes, one bacon, one onion, a few fresh green and red chili, and an appropriate amount of garlic.
- Wash the bacon and slice it on the pot and steam for ten minutes
- After the potatoes are sliced, pass water to remove the starch on the surface, cut the onion, cut the green and red chili, and slice the garlic.
- Pour oil into the pot and add potato chips when it is hot for six layers. Take out when the surface is yellowish when frying.
- Put the onion in the bottom of the pot.
- Put a little oil in the wok, add bacon slices when the oil is hot, stir fry, then add garlic slices, chili, and Lao Gan Ma and stir fry to create a fragrant aroma.
- Add potato chips, stir and stir well. Add the right amount of salt and chicken essence. Turn off the heat and pour the sesame oil, Put the potato chips into the pot. Add a little shallot to garnish.
Notes
1. When choosing potatoes, don't be too big. Small and slightly longer is the best choice for this dish.
2. Bacon can also be replaced with pork belly. But personally feel that bacon has more flavor.
Nutrition
Nutrition Facts
Griddle Potato Chips
Amount Per Serving
Calories 251
Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 7g44%
Trans Fat 1g
Cholesterol 33mg11%
Sodium 369mg16%
Potassium 245mg7%
Carbohydrates 10g3%
Fiber 2g8%
Sugar 4g4%
Protein 8g16%
Vitamin A 68IU1%
Vitamin C 15mg18%
Calcium 30mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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