How to cook Hand tear chives floss bread?

How to cook Hand tear chives floss bread?

Hand tear chives floss bread

The salad dressing at home is about to expire, so this time make a lot of floss bread!
It's so delicious, it's not too greasy!
5 from 1 vote
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Course: Bread
Cuisine: Chinese
Keyword: Hand tear chives floss bread
Prep Time: 20 minutes
Cook Time: 1 hour 20 minutes
Servings: 4
Calories: 897kcal
Author: Jerry Ye



  • 500 g high gluten flour
  • 16 g milk powder
  • 60 g white sugar
  • 5 g yeast
  • 264 g milk
  • 60 g egg
  • 40 g butter
  • 5 g salt


  • 150 g salad dressing
  • 200 g chives
  • 180 g floss


  • Chef's machine kneading order: 1 group into a ball-2 steps for 5 minutes-4 steps for 5 minutes-add butter, 2 steps for 5 minutes-add salt, 5 steps for 7 minutes.
  • Ferment at 23 to 26 degrees for 50 to 60 minutes
  • After the first fermentation, it has grown so much
  • Dip your fingers in flour, poke holes, not collapse or retract
  • Divide into 4 equal portions and cover with plastic wrap for 10 minutes. Then, as shown in the figure, roll it roughly into a rectangle and cover it with salad dressing
  • Wash and cut the chives in advance and use a kitchen towel to absorb surface moisture.
  • Put stuffing!
  • Rolled up
  • The floss is not easy to cut, so I put on a board and cut it with a chef's knife.
  • Open up curl
  • 36 degrees, high humidity (put a bowl of hot water), fermentation for 40-50 minutes
  • Take it out and preheat the oven—180 degrees.
  • 180 degrees, lower middle, 20 minutes.
  • Very tasty


Be sure to increase or decrease the amount of water according to your flour!


Nutrition Facts
Hand tear chives floss bread
Amount Per Serving
Calories 897 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 12g75%
Cholesterol 120mg40%
Sodium 1020mg44%
Potassium 482mg14%
Carbohydrates 115g38%
Fiber 6g25%
Sugar 25g28%
Protein 32g64%
Vitamin A 2665IU53%
Vitamin C 30mg36%
Calcium 177mg18%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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