How to cook Homemade floss salad cake box?

How to cook Homemade floss salad cake box?

Homemade floss salad cake box

The hot floss box is because I want to eat it
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Course: Bread
Cuisine: Chinese
Keyword: Homemade floss salad cake box
Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 2
Calories: 918kcal
Author: Jerry Ye


  • 100 g yolk
  • 150 g egg liquid
  • 50 g corn oil
  • 48 g milk
  • 60 g white sugar
  • 60 g low gluten flour
  • 30 g Lemon juice
  • 100 g floss
  • 100 g salad dressing


  • Ready for salad dressing and floss
    Baking tray 28x28 Cut out the oil paper or high-temperature oil cloth in advance and put it in the baking tray for the cake to come out.
  • Whipped milk and corn oil until fully emulsified, Sift into low-gluten flour and mix well.
  • Add egg yolks and mix well.
  • Mix the egg yolk paste and set aside.
  • Add fine granulated sugar to the egg whites and beat until neutral foaming.
  • Just hit the protein beak. Don't beat the egg white too hard.
  • Take 1/3 of the beaten protein paste and stir in the yolk paste. Don't be afraid of defoaming, stir as much as possible. Stir fry like usual. The second time you add protein paste, you can move lightly. Until the third addition, stir and blend. My mixing method is to turn clockwise with the left hand / right hand from the two points of the pot straight to six.
    Shake it a few times to break the big bubbles.
    Preheat the oven at this time: Bake at 170 degrees for 15 minutes
    Look at the temper of your own oven and see how long it can warm up to 170 degrees
  • Raise some from the top and pour it into a baking sheet lined with oil paper or high-temperature oilcloth. The process of pouring down will help the large bubbles to disappear and gently break the surface bubbles. At this step, some students will find that the top is uneven. It is smoothed with a scraper! Remember to scrape it only once! And only in the same direction! Otherwise it will defoam.
  • Put in pre-heated oven
    According to the temperature of your own oven: baking at 170 degrees for 15 minutes
  • After baking, put them together with the oiled cake body and put them on a drying net to cool. Cut into six equal parts
  • Desperately squeezed the salad dressing and put the pork floss!
  • Do n’t forget to squeeze the salad dressing when you cover the top layer.
  • Refrigerate overnight after laying! So I usually do it at night and get up in the morning!
  • When you see this recipe, you must bookmark it and make it. Make sure to eat cold.


This is a homemade floss box, you can add mochi, taro, egg yolk, etc. on this basis.


Nutrition Facts
Homemade floss salad cake box
Amount Per Serving
Calories 918 Calories from Fat 549
% Daily Value*
Fat 61g94%
Saturated Fat 13g81%
Cholesterol 581mg194%
Sodium 707mg31%
Potassium 304mg9%
Carbohydrates 64g21%
Fiber 1g4%
Sugar 37g41%
Protein 29g58%
Vitamin A 1412IU28%
Vitamin C 6mg7%
Calcium 105mg11%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
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