How to cook Leek Egg Pancake?

How to cook Leek Egg Pancake?

Leek Egg Pancake

Leek Egg Pancake is very delicious
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Course: Main Course
Cuisine: Chinese
Keyword: Leek Egg Pancake
Prep Time: 5 mins
Cook Time: 10 mins
Servings: 1
Calories: 276kcal
Author: Jerry Ye

Ingredients

  • 100 g leek
  • 150 g egg
  • salt
  • vegetable oil

Instructions

  • Wash the leeks and cut into small pieces
  • Knock in the eggs, season with some salt
  • Stir thoroughly
  • A small amount of oil in the pan
  • our the leek and eggs
  • Fry on one side and turn it over
  • Fry until golden on both sides

Nutrition

Nutrition Facts
Leek Egg Pancake
Amount Per Serving
Calories 276 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 5g31%
Trans Fat 1g
Cholesterol 558mg186%
Sodium 233mg10%
Potassium 387mg11%
Carbohydrates 15g5%
Fiber 2g8%
Sugar 4g4%
Protein 20g40%
Vitamin A 2477IU50%
Vitamin C 12mg15%
Calcium 143mg14%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
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