How to cook Stir-fried Bean Sprouts with Leek?

How to cook Stir-fried Bean Sprouts with Leek?

Stir-fried Bean Sprouts with Leek

Stir-fried leek with mung bean sprouts is a must-have delicious dish for the family. The method is simple, not only influential but also has many healing effects!
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Course: Main Course
Cuisine: Chinese
Keyword: Stir-fried Bean Sprouts with Leek
Prep Time: 5 mins
Cook Time: 10 mins
Servings: 1
Calories: 136kcal
Author: Jerry Ye

Ingredients

  • 250 g Bean sprouts
  • 100 g leek

Instructions

  • Heat the wok and put the oil, put the bean sprouts in the wok and fry, put some rice wine to taste!
  • The bean sprouts are fried until a little transparent, and the leeks are added! Add salt and MSG platter! A plate of fried leek with mung bean sprouts is ready!

Nutrition

Nutrition Facts
Stir-fried Bean Sprouts with Leek
Amount Per Serving
Calories 136 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 35mg2%
Potassium 553mg16%
Carbohydrates 29g10%
Fiber 6g25%
Sugar 14g16%
Protein 9g18%
Vitamin A 1720IU34%
Vitamin C 45mg55%
Calcium 92mg9%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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