How to cook Potato Chips Avocado Shrimp Salad?
Potato Chips Avocado Shrimp Salad
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Servings: 2
Calories: 972kcal
Ingredients
- 150 g Avocado
- 6 g cucumber
- 100 g Mango
- 30 g Shrimp
- 40 g Salad dressing
- 5 g mustard
- 100 g Potato chips
Instructions
- Take out the avocado flesh and cut into small cubes (as big as soybeans)The shrimp is cooked with water. I directly cooked the fresh shrimp and peeled it out, so the color is red and pretty.Cucumber and mango pulp are also cut into small cubes. The shrimps are left intact and beautiful for the final decoration, and the rest are cut into small dices.
- Put all the chopped ingredients into a large bowl. At this time, you have two choices for seasoning the salad: 1 is to directly mix the salad dressing with a section of mustard. 2 If you want lower fat and healthier, use thick yogurt with a bit of mustard instead, which is also delicious. If you use yogurt, you can add a little salt to taste.
- After mixing the avocado salad, scoop the salad onto the potato chips with a spoon and garnish with a shrimp. OK, enjoy it, Kaka Kaka cannot stop!
- The four ingredients in the salad, avocado is creamy, cucumber is crispy, mango is responsible for sweetness, and shrimp is responsible for umami. The wonderful combination of these ingredients brings a perfect taste experience, which is indispensable!
Notes
Wasabi is the kind of salmon sashimi.
Nutrition
Nutrition Facts
Potato Chips Avocado Shrimp Salad
Amount Per Serving
Calories 972
Calories from Fat 612
% Daily Value*
Fat 68g105%
Saturated Fat 9g56%
Cholesterol 76mg25%
Sodium 1179mg51%
Potassium 2538mg73%
Carbohydrates 84g28%
Fiber 16g67%
Sugar 19g21%
Protein 17g34%
Vitamin A 1301IU26%
Vitamin C 71mg86%
Calcium 97mg10%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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Potato Chips Avocado Shrimp Salad