How to cook Potato shredded omelette?

How to cook Potato shredded omelette?

Potato shredded omelette

Potato shredded omelette is a very delicious dish
Print Pin Rate
Course: Main Course
Cuisine: Chinese
Keyword: Potato shredded omelette
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 2
Calories: 192kcal
Author: Jerry Ye


  • 120 g potato
  • 200 g egg about 4
  • 1 tsp white pepper powder
  • 1 tsp salt
  • shallot right amount
  • sesame right amount


  • Shred potatoes and pour in water to wash off the starch;
  • Remove and drain;
  • Separate egg yolk and egg white;
  • Add 1 teaspoon of white pepper and 1 teaspoon of salt to potato shreds; mix well;
  • Pour in an appropriate amount of egg white and stir;
  • Pour oil into the pot, take one portion of potato shreds into the pot, use chopsticks to make a round shape, leave the center empty, and fry on low heat for about 2 minutes;
  • Break up the egg yolks, pour them into the groove in the middle, and fry them until they are golden brown.
  • It can be served after the other side turns golden yellow;
  • Sprinkle with salt and pepper, chopped green shallot and black sesame seeds.
  • Come, open your mouth~


Nutrition Facts
Potato shredded omelette
Amount Per Serving
Calories 192 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Trans Fat 1g
Cholesterol 372mg124%
Sodium 1309mg57%
Potassium 404mg12%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 1g1%
Protein 14g28%
Vitamin A 547IU11%
Vitamin C 12mg15%
Calcium 68mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @ThinkRecipe

Leave a Reply

Your email address will not be published.

Recipe Rating