How to cook Stir-fried potato shreds with tomato?

How to cook Stir-fried potato shreds with tomato?

Stir-fried potato shreds with tomato

There are many ways to make potato shreds. Today’s potato shreds are added with tomatoes, which are crispy and taste sour. It is a simple appetizer.
Print Pin Rate
Course: Main Course
Cuisine: Chinese
Keyword: Stir-fried potato shreds with tomato
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 2
Calories: 32kcal


  • 70 g potato
  • 60 g tomato
  • salt right amount
  • vegetable oil right amount
  • sesame oil right amount
  • thin soy sauce right amount
  • shallot right amount
  • garlic right amount
  • white sugar right amount



  • Prepare the ingredients
  • Peel the potatoes, shredded them, and soak them in cold water to prevent them from turning black.
  • Peel and dice tomatoes.
  • Pour oil in the wok, fry the shallot and garlic slices.
  • Add potato shreds, add a little salt, sugar, a little water, light soy sauce, and tomato cubes and stir fry.
  • Fry until the potato shreds are broken, add the chopped green shallot and turn off the heat.
  • Just pour in a little sesame oil


This dish does not have to be fried for a long time, otherwise the potato shreds will not be crispy.


Nutrition Facts
Stir-fried potato shreds with tomato
Amount Per Serving
Calories 32 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 4mg0%
Potassium 218mg6%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 251IU5%
Vitamin C 11mg13%
Calcium 7mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @ThinkRecipe

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating