How to cook Scrambled Eggs with Spinach?

How to cook Scrambled Eggs with Spinach?

Scrambled Eggs with Spinach

Many students think spinach has a bad taste, but in fact, its nutritional value is high. Needless to say, it contains a variety of vitamins. It can also lax, iron and blood, clean pores, lighten spots, and delay aging. It is a beauty dish.
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Course: Main Course
Cuisine: Chinese
Keyword: Scrambled Eggs with Spinach
Prep Time: 5 minutes
Cook Time: 8 minutes
Servings: 2
Calories: 100kcal
Author: Jerry Ye


  • 250 g spinach
  • 100 g egg
  • vinegar right amount
  • vegetable oil right amount
  • oyster sauce right amount
  • salt right amount


  • Spinach, pick, and wash
  • Beat the eggs into a bowl and drop a few drops of white vinegar to beat
  • Spinach blanched
  • Pour out the water and drain
  • Pour the eggs in the frying pan until the shape is slightly set and scatter them with chopsticks
  • When it's half cooked, start the pot and set it aside
  • In another oil pan, pour the spinach and stir fry for a while, add oyster sauce
  • Pour in the eggs and stir fry, add salt to taste
  • complete


1. Eggs are easily fluffy with white vinegar or water;
2. Spinach is easy to cook, and spinach is easy to cook after blanching, so just stir and stir a few times after mixing.


Nutrition Facts
Scrambled Eggs with Spinach
Amount Per Serving
Calories 100 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Trans Fat 1g
Cholesterol 186mg62%
Sodium 170mg7%
Potassium 767mg22%
Carbohydrates 5g2%
Fiber 3g13%
Sugar 1g1%
Protein 10g20%
Vitamin A 11991IU240%
Vitamin C 35mg42%
Calcium 152mg15%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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