How to cook seaweed roll sushi?

Seaweed roll sushi

A food that very suitable for use as a lunch, whether it's for work or camping
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Course: Main Course
Cuisine: Japanese
Keyword: seawedd roll sushi
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 422kcal


  • 100 g Seaweed
  • 200 g rice
  • 120 g Ham sausage
  • 50 g egg about one egg
  • Sushi vinegar moderately sushi vinegar



  • wash and cook the rice first. (if you have sticky rice at home, you can mix fragrant rice and sticky rice to cook, which will taste more fragrant)
  • Fry a egg cakes, cool the egg cakes, and slice it with ham sausage for standby
  • After cooking the rice, and let it cook for a while, then pour in sushi vinegar and stir well
  • then lay the seaweed on the sushi bamboo curtain, pour the rice on top, flatten it with a spoon, stick it on top of the seaweed, and then lay eggs, cucumbers, ham sausage one by one(you can also put favorite vegetables and meat)
  • Grasp both ends of the bamboo curtain tightly, slowly roll up the rice, and press it down for a while to shape it
  • Finally, cut it into small pieces with a knife
  • When eating, you can also dip it in green mustard and Japanese soy sauce


Nutrition Facts
Seaweed roll sushi
Amount Per Serving
Calories 422 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 93mg31%
Sodium 157mg7%
Potassium 194mg6%
Carbohydrates 85g28%
Fiber 2g8%
Sugar 1g1%
Protein 11g22%
Vitamin A 193IU4%
Vitamin C 2mg2%
Calcium 126mg13%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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