How to cook Chinese spicy tea egg

Chinese Spicy Tea egg

This recipe is Tea egg. I believe everyone can do it. I will continue to bring my recipe. Anyone who has read my recipe knows that it tastes very good
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Course: Main Course
Cuisine: Chinese
Keyword: Tea egg
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 2
Calories: 439kcal


  • 500 g egg about 10 eggs
  • 4 g Star anise
  • 2 g Bay leaf
  • 1 g Cinnamon
  • 2 g Fennel
  • 30 g White sugar
  • 20 g salt
  • 15 g thick soy sauce
  • 25 g thin soy sauce
  • 600 g water
  • 5 g black tea



  • First, clean the eggs and put them in a cold water pot. Bring to a boil over high heat, turn off the heat, and let them simmer for 5 minutes
  • put all the ingredients in a bowl and add water
  • spices are also placed in the bowl
  • pour all the seasoning and spices into the pot, bolil over high heat first, and simmer over low heat 3 minutes, black tea can be added later, allowing the flavor of the spices and black tea to enter the water first
  • put the cooked and cracked eggs into the pot, making sure to beat the surface evenly, otherwise they will not easily taste. continue to boli over high heat and simmer over low heat for 5 minutes
  • In this way, spiced tea egg are okay, spiced tea egg are not made with spiced powder, but with several kinds of ingredient. the best effect is to simmer for about 12 hous before eating.


Nutrition Facts
Chinese Spicy Tea egg
Amount Per Serving
Calories 439 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 8g50%
Trans Fat 0.1g
Polyunsaturated Fat 5g
Monounsaturated Fat 9g
Cholesterol 930mg310%
Sodium 5.364mg0%
Potassium 430mg12%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 16g18%
Protein 34g68%
Vitamin A 1.421IU0%
Vitamin C 1mg1%
Calcium 182mg18%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.
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