How to cook sesame egg rolls

Many people like to eat sesame egg rolls, let ’s make it today

Sesame egg rolls

I have done it once, and the child still wants to eat it for the second time.
5 from 1 vote
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Course: Main Course
Cuisine: Chinese
Keyword: Sesame egg rolls
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 1
Calories: 1123kcal
Author: Jerry Ye


  • 100 g flour
  • 40 g White sugar
  • 50 g vegetable oil
  • 50 g egg Egg liquid
  • 120 g milk
  • 5 g sesame


  • Prepare materials and molds for making egg rolls
  • Mix all ingredients together to form a flowable batter.
  • Plug in the power and preheat the egg roll mold.
  • Hold a spoonful of egg paste and pour in the middle of the egg roll mold.
  • Close the egg roll mold and press the lid lightly with your hand. The egg roll will be thin and crispy, but be careful not to burn it.
  • Fry until the batter is light brown in color, use a chopstick to roll it up from one end,
  • Can also be shaped into a conical dessert cone with the help of a conical mold or hand
  • It is naturally crispy after cooling on the net, and put it in a sealed box for storage


The amount of batter should not be too much at one time, otherwise there will be too many finished egg rolls, which will not be crispy and affect the taste!


Nutrition Facts
Sesame egg rolls
Amount Per Serving
Calories 1123 Calories from Fat 558
% Daily Value*
Fat 62g95%
Saturated Fat 45g281%
Cholesterol 198mg66%
Sodium 126mg5%
Potassium 334mg10%
Carbohydrates 124g41%
Fiber 3g13%
Sugar 46g51%
Protein 21g42%
Vitamin A 464IU9%
Calcium 227mg23%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.
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