How to cook Sichuan cuisine boiled pork slices?

How to cook Sichuan cuisine boiled pork slices?

Sichuan cuisine boiled pork slices

I have cooked boiled beef before, the same way as this
Print Pin Rate
Course: Main Course
Cuisine: Chinese
Keyword: Sichuan cuisine
Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 132kcal
Author: Jerry Ye


  • 100 g Pork
  • Dried bean curd Right amount
  • ginger Right amount
  • salt Right amount
  • pepper powder Right amount
  • thin soy sauce Right amount
  • sesame oil Right amount
  • vegetable oil Right amount
  • pericarpium zanthoxyli Right amount
  • Bean sprouts Right amount
  • Soy sauce Right amount
  • Garlic Right amount
  • Oyster sauce Right amount
  • Starch Right amount
  • Egg white Right amount
  • Shallot Right amount
  • Dried chili Right amount
  • Chili powder Right amount


  • The bean sprouts will be broken in hot water, and the time should not be too long. 30 seconds after cooking, the bean sprouts will not be crispy.
  • Remove the bean sprouts and serve as a serving
  • Prepare some tofu skin, I like to eat it, but I don’t need to leave it
  • Lean meat, sliced, the thinner the better, add cornstarch, egg white, sesame oil, salt, light soy sauce, white pepper, oyster sauce, appropriate amount of sesame oil, mix well, and marinate
  • Marinate for 20 minutes
  • Get ready, ginger and garlic
  • Nodular dried chili, Sichuan green vine pepper
  • Put oil in the pan, add chili when the oil temperature is 3 layers hot, and stir fry the pepper, why the temperature should not be too high, because the chili will not look good if it is too high, and the pepper needs to be sautéed slowly, pay attention to low fire
  • Then put ginger and garlic, not too hot
  • Add the red bean curd and stir fry until fragrant
  • Then put the water in the pot, wait for the water to boil and boil it fragrant, then add the tofu skin and cook for a more delicious taste
  • The important step is to put the meat, pick up the chopsticks and put them down one by one
  • The meat slices are ready, pour into the bean sprouts plate, then pour the chopped garlic, sprinkle some chili powder, like the strong flavor, add some pepper powder
  • After washing the pan, pour in the right amount of oil, I pour more, because I am preparing to fry other dishes, so I don't need to pour all of it. The oil temperature is as high as possible, as long as it does not fire, haha, then pour the hot oil into the pan
  • The last step, sprinkle the green onion
  • Let's eat! Haha


Hope you like


Nutrition Facts
Sichuan cuisine boiled pork slices
Amount Per Serving
Calories 132 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 4g25%
Cholesterol 36mg12%
Sodium 28mg1%
Potassium 144mg4%
Protein 8g16%
Calcium 7mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @ThinkRecipe

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating