How to cook Farmhouse Fried Pork?

How to cook Farmhouse Fried Pork?

Farmhouse Fried Pork

Farmhouse Fried Pork is a well-known Hunan dish. The meat is tender, spicy and fragrant, tender and delicious. The small fried pork from the farmhouse has a special flavor, so you might as well try it. There are also many ways to cook small-fried pork in the farm, and there are different practices in different places.
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Course: Main Course
Cuisine: Chinese
Keyword: Farmhouse Fried Pork
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 2
Calories: 552kcal
Author: Jerry Ye


  • 200 g Pork belly
  • 50 g Green chili
  • 10 g Shallot
  • 3 g thick soy sauce
  • 2 g pericarpium zanthoxyli
  • 5 g Cooking wine
  • 30 g Red chili
  • 10 g ginger
  • 10 g Garlic
  • 5 g thin soy sauce
  • 3 g Chicken essence


  • Wash and slice pork belly
  • Green and red pepper slices, ginger, green onion, garlic slices
  • Wash and dry the pan, add a proper amount of oil to the pan, pour in pork belly and cooking wine, stir fry over high heat
  • Stir-fry pork belly slightly charred, add ginger, shallot, garlic, pepper, thick soy sauce, and stir-fry quickly
  • Stir-fry pork belly to make the sauce evenly, pour in green and red chili, add some salt and continue to stir fry
  • Green and red chili are eight mature, pour in light soy sauce, thicken with water starch, seasoning chicken powder and stir-fry, ready to serve.
  • carry out


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Nutrition Facts
Farmhouse Fried Pork
Amount Per Serving
Calories 552 Calories from Fat 477
% Daily Value*
Fat 53g82%
Saturated Fat 19g119%
Cholesterol 72mg24%
Sodium 342mg15%
Potassium 274mg8%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 2g2%
Protein 11g22%
Vitamin A 143IU3%
Vitamin C 26mg32%
Calcium 9mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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