How to cook Spinach mixed vermicelli?

Spinach mixed vermicelli

When I went to the supermarket that day and saw that the spinach was fresh, I took a handful. I left it for a few days and there was no time to eat it. I made a dish today.

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Course: Main Course

Cuisine: Chinese

Keyword: Spinach mixed vermicelli

Prep Time: 10

Cook Time: 30

Servings:

Calories: 247kcal

Author: Jerry Ye

Ingredients

300 g spinach
100 g vermicelli
3 g ginger
3 g garlic
5 g Millet chili
10 ml thin soy sauce
5 ml vinegar
3 ml sesame oil
5 g white sugar
salt right amount

Instructions

I bought this kind of thin vermicelli, generally available in supermarkets
Some of them need to be soaked in cold water in advance. I did not boil vermicelli directly in the water and put it in for cooking. Remember that this kind of vermicelli is easy to cook, and it will be too soft after cooking. The taste is not good. The chopsticks will pick up a little after about three or four minutes. Have a taste
Rinse it in cold water to cool down quickly
Then soak it in ice water so that it will taste better when you eat it later.
Minced garlic
Cut ginger as above
Those who like spicy food can cut some spicy millet
Put the peanuts into the pan with cold oil, then start to fry on a low fire, and continue to stir fry. At about the same time, turn off the heat and let the remaining temperature continue to fry. Then, when it is picked up, it will be crispy when it is cold, otherwise it will be mushy.
Wash spinach and cut into small pieces. People who lose weight can have more spinach
Bring the water to a boil and add some cooking oil, so that when the vegetables are in the pot, they will be green
Spinach in the pot
Stir it quickly with chopsticks, don’t take too long, you can get it out when you basically put it in the pot
Then rinse it in cold water, soak it in ice water
The drained vermicelli cuts twice, otherwise it will be too long to eat later.
Put the chopped vermicelli and spinach into a larger container and wait for a while to easily stir
Add oil to the pan, garlic, ginger, millet, and spicy minced until fragrant.
Pour it into the basin when it's done
A spoonful of soy sauce
A spoonful of balsamic vinegar
1/2 spoon of sesame oil
Throw in the fried peanuts. The most important thing is here. Add a spoonful of secret five-ren sauce. The ingredients are rich and the taste is richer. [This is only sold in my family every winter. If you like, you can leave a private message ]
Then some salt, chicken powder, sugar
Stir evenly, taste and see what's missing and put a little bit
This is a must-have all year round. It’s really delicious. It’s so good with rice porridge. I used it as a snack and ate a big pot of it. It’s so full
This is a cold dish with less oil, which is very suitable for those who are greedy and want to lose weight. The appetizer is also a must for the guests at home.
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