How to cook Spinach pie?

How to cook Spinach pie?

Spinach pie

Spinach pie is very delicious, hope you like it
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Course: Main Course
Cuisine: Chinese
Keyword: Spinach pie
Prep Time: 10 mins
Cook Time: 15 mins
Servings: 1
Calories: 69kcal
Author: Jerry Ye

Ingredients

  • 300 g spinach
  • egg one egg
  • High gluten flour right amount
  • salt right amount
  • Five spice powder right amount

Instructions

  • Spinach residue, which has coarse fiber, chop it again with a knife
  • Add flour, eggs, five spice powder, salt
  • Add water and make a paste, not too thick or too thin
  • Brush the pan with oil, medium and low heat, pour the batter into the pan and spread it out, and fry until both sides are cooked through
  • Cut into pieces and plate
  • The finished product, topped with fermented bean curd, is super delicious, haha

Nutrition

Nutrition Facts
Spinach pie
Amount Per Serving
Calories 69 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 237mg10%
Potassium 1674mg48%
Carbohydrates 11g4%
Fiber 7g29%
Sugar 1g1%
Protein 9g18%
Vitamin A 28131IU563%
Vitamin C 84mg102%
Calcium 297mg30%
Iron 8mg44%
* Percent Daily Values are based on a 2000 calorie diet.
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