How to cook Spinach with Ginger Sauce?

How to cook Spinach with Ginger Sauce?

Spinach with Ginger Sauce

Spinach with Ginger Sauce is a very delicious dish
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Course: Main Course
Cuisine: Chinese
Keyword: Spinach with Ginger Sauce
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 2
Calories: 58kcal
Author: Jerry Ye


  • 500 g spinach
  • ginger Right amount
  • garlic right amount
  • thin soy sauce right amount
  • sesame oil right amount
  • white sugar right amount
  • salt right amount


  • Remove the spinach from the root, wash and set aside. Cut ginger and garlic into small pieces and set aside. Prepare a bowl of ice water for later use, Put clean water in the pot, add the spinach to blanch after the water boils
  • After blanching it, remove it and put it in ice water. After the spinach cools, remove the water to drain
  • Take a small flat-bottomed container and firmly press the dried spinach into the bottom of the container.
  • Put minced ginger, minced garlic, soy sauce, chicken essence, sugar, salt and sesame oil in a bowl to make a juice.
  • Place the pressed spinach upside down on the plate
  • Just pour the adjusted sauce on the spinach
  • Please enjoy


Spinach blanching time should not be too long, it will lead to nutrient loss


Nutrition Facts
Spinach with Ginger Sauce
Amount Per Serving
Calories 58 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 198mg9%
Potassium 1395mg40%
Carbohydrates 9g3%
Fiber 6g25%
Sugar 1g1%
Protein 7g14%
Vitamin A 23443IU469%
Vitamin C 70mg85%
Calcium 248mg25%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.
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