How to cook Stir-fried hot and sour potato shreds?

How to cook Stir-fried hot and sour potato shreds?

Stir-fried hot and sour potato shreds

Every time I go to a new restaurant to eat, I will order a shredded potato to verify the chef’s craftsmanship. It’s like a restaurant where potato shreds are delicious, and other dishes are not bad.
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Course: Main Course
Cuisine: Chinese
Keyword: Stir-fried hot and sour potato shreds
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 2
Calories: 47kcal
Author: Jerry Ye


  • 80 g potato
  • 10 g Millet chili
  • 5 g garlic
  • 5 g shallot
  • 5 ml vinegar
  • 15 ml thin soy sauce
  • 10 g white suager
  • 15 ml Oyster sauce


  • Shred potatoes, soak in water and set aside (remove some of the starch in the potatoes to make them more crispy and not sticky)
  • Saute the peppercorns, skim the peppercorns, save the boiled pepper oil for later use
  • One of the secrets of this dish in my home is to add more green shallot, which has a strong fragrance
  • Then add garlic and chilies. This time I put fresh millet spicy, and if you can eat spicy, put dried chilies, and fry it to get a fragrance~
  • Add potato shreds and stir fry until it tastes evenly
  • The second secret of my dish is to put rice vinegar first, so that the potato shreds will be more crispy. Be sure to put rice vinegar, other vinegars are not tasty.
  • Put light soy sauce, we northerners like to put soy sauce in stir-fry, put a little less, just add color
  • Put the oyster sauce and stir fry evenly, so don’t add any more salt
  • Put some sugar at the end to improve the flavor
  • Finally put some green shallot, stir fry for a while, and serve
  • A super hot and sour potato shreds is ready to be fried


Nutrition Facts
Stir-fried hot and sour potato shreds
Amount Per Serving
Calories 47 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 627mg27%
Potassium 224mg6%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 60IU1%
Vitamin C 21mg25%
Calcium 15mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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