How to cook Stir-fried Pork Belly with King Pleurotus?

How to cook Stir-fried Pork Belly with King Pleurotus?

Stir-fried Pork Belly with King Pleurotus

Sometimes it is inadvertently matched and only discovered after cooking delicious dishes. It turns out that this is also possible.
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Course: Main Course
Cuisine: Chinese
Keyword: Stir-fried Pork Belly with King Pleurotus
Prep Time: 10 mins
Cook Time: 10 mins
Servings: 2
Calories: 465kcal
Author: Jerry Ye

Ingredients

  • 150 g Pork belly
  • 10 g vegetable oil
  • 30 g Green chili
  • 10 g Garlic
  • 5 g White sugar
  • 80 g Pleurotus eryngii
  • 2 g salt
  • 5 g ginger
  • 15 ml Cooking wine
  • 5 g Millet chili sauce

Instructions

  • Wash the green chili and pleurotus eryngii to prepare cooked pork belly
  • Cut all the ingredients into strips
  • Prepare garlic slices and ginger slices
  • Pour the bottom oil into the pot, stir fry the pork belly under warm oil
  • Then add the eryngii mushrooms and stir fry until the aroma
  • Add ginger slices and garlic slices and stir fry for aroma
  • Pour in the green chili and stir fry until the aroma
  • Add cooking wine
  • Add salt and stir fry evenly
  • Add chili sauce and stir fry
  • Add sugar and stir-fry evenly, then out of the pan
  • carry out

Notes

1. Different ingredients should be added in sequence throughout the cooking process.
2. There are chili sauce and sugar to taste enough

Nutrition

Nutrition Facts
Stir-fried Pork Belly with King Pleurotus
Amount Per Serving
Calories 465 Calories from Fat 405
% Daily Value*
Fat 45g69%
Saturated Fat 19g119%
Cholesterol 54mg18%
Sodium 463mg20%
Potassium 159mg5%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 3g3%
Protein 7g14%
Vitamin C 3mg4%
Calcium 9mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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