How to cook Stir-fried pork belly with garlic moss?

How to cook Stir-fried pork belly with garlic moss?

Stir-fried pork belly with garlic moss

The ingredients of this dish are simple, it is easy to master when cooking, and it is a delicious meal.
Print Pin Rate
Course: Main Course
Cuisine: Chinese
Keyword: Stir-fried pork belly with garlic moss
Prep Time: 8 mins
Cook Time: 10 mins
Servings: 2
Calories: 530kcal
Author: Jerry Ye

Ingredients

  • 200 g Pork belly
  • 10 g chili
  • 1 tsp Soy sauce
  • 2 tsp thin soy sauce
  • 250 g Garlic moss
  • 1 tsp Oyster sauce
  • 1 tsp Cooking wine

Instructions

  • Thinly sliced pork belly
  • Cut garlic moss into sections, cut red chili into hob pieces
  • Pour in the pork belly, stir out the fat, stir until the pork belly is browned and cook into the cooking wine. (If there is too much oil, you can Pour out some.)
  • Pour the garlic moss and stir-fry until the surface is wrinkled, then add soy sauce, oyster sauce, and soybean paste in sequence. During this time, add a small amount of water and stir evenly.
  • Finally, put the chili and start the pot.
  • Finished product

Notes

You can add a small amount of base oil when sautéing the pork belly, so that the fat will be released more quickly, and the excess oil will be poured out after the sautéed.

Nutrition

Nutrition Facts
Stir-fried pork belly with garlic moss
Amount Per Serving
Calories 530 Calories from Fat 477
% Daily Value*
Fat 53g82%
Saturated Fat 19g119%
Cholesterol 72mg24%
Sodium 617mg27%
Potassium 185mg5%
Carbohydrates 1g0%
Sugar 1g1%
Protein 10g20%
Vitamin A 48IU1%
Vitamin C 7mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @ThinkRecipe

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating