How to cook Stir-fried pork belly with spicy cabbage?

How to cook Stir-fried pork belly with spicy cabbage?

Stir-fried pork belly with spicy cabbage

Korean spicy cabbage is simply stir-fried with pork belly. The pork belly is soaked in the hotness of the spicy cabbage. The spicy cabbage absorbs the fat of the pork belly and has a mellow taste. It is served with rice and noodles.
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Course: Main Course
Cuisine: Chinese
Keyword: spicy cabbage
Prep Time: 10 mins
Cook Time: 10 mins
Servings: 2
Calories: 440kcal
Author: Jerry Ye

Ingredients

  • 350 g cabbage Korean spicy cabbage
  • 150 g Pork belly
  • 10 g ginger
  • Korean hot sauce Right amount
  • 1 tsp Cooking wine
  • Spicy cabbage soup Right amount
  • Shallot Right amount
  • Garlic Right amount
  • sesame oil Right amount

Instructions

  • Prepare the ingredients and grab the spicy cabbage soup by hand
  • Sliced pork belly, too thick and too thin will have a bad taste, about 3 mm thick
  • Sliced spicy cabbage
  • Cut the green shallot, ginger and garlic
  • Less oil in the pot
  • Put the pork belly in low heat and stir yellow on both sides to get the fat
  • Put the meat out or push it aside, add garlic and ginger and saute until fragrant
  • Add a spoonful of white wine or cooking wine
  • Add spicy cabbage and mixed pork belly, stir fry, turn the heat to high
  • Stir fry until there is no vapor, about 1-2 minutes, add a spoonful of sesame oil and fry slightly
  • Add a spoonful of Korean hot sauce and stir fry evenly
  • Pour the spicy cabbage soup, stir fry over high heat to collect the juice
  • When the juice is thick, add the shallots and stir well.

Notes

Spicy cabbage itself contains salt and sugar, so I did not add extra salt and sugar to this dish. Please add it as appropriate if you are heavy.

Nutrition

Nutrition Facts
Stir-fried pork belly with spicy cabbage
Amount Per Serving
Calories 440 Calories from Fat 360
% Daily Value*
Fat 40g62%
Saturated Fat 15g94%
Cholesterol 54mg18%
Sodium 56mg2%
Potassium 457mg13%
Carbohydrates 11g4%
Fiber 4g17%
Sugar 6g7%
Protein 9g18%
Vitamin A 172IU3%
Vitamin C 64mg78%
Calcium 70mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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