How to cook Stir-fried Shrimp with Leek?

How to cook Stir-fried Shrimp with Leek?

Stir-fried Shrimp with Leek

Spring leek is particularly fragrant and tender, rich in vitamins A, B, C, sugars and protein. Stir-fried with shrimps can invigorate the stomach, invigorate deficiency, and refresh the qi.
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Course: Main Course
Cuisine: Chinese
Keyword: Stir-fried Shrimp with Leek
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 2
Calories: 184kcal
Author: Jerry Ye


  • 150 g leek
  • 250 g Shrimp
  • 15 ml thin soy sauce
  • 10 ml cooking wine
  • 2 g salt
  • 2 g white pepper powder
  • white sugar right amount
  • starch right amount
  • ginger right amount


  • Clean the leeks in a handful
  • Drain the water and cut into sections
  • Put the fresh shrimp shelled and shrimp thread into a bowl, add a spoonful of cooking wine, light soy sauce, a little ginger, white pepper, sugar, and starch, stir evenly and marinate for ten minutes
  • Put the ginger in the frying pan until fragrant
  • Pour in the marinated shrimp
  • Stir fry over high heat until discoloration
  • Put in the leeks
  • Stir fry evenly
  • Cooking into the cooking wine to increase fragrance
  • Chicken Essence Seasoning
  • Delicious


Leeks are easy to cook, just stir fry for a while


Nutrition Facts
Stir-fried Shrimp with Leek
Amount Per Serving
Calories 184 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 315mg105%
Sodium 1793mg78%
Potassium 266mg8%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 3g3%
Protein 28g56%
Vitamin A 1256IU25%
Vitamin C 14mg17%
Calcium 232mg23%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
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