How to cook thick pumpkin soup

How to cook thick pumpkin soup

The soup is an essential soup for western food, but you can make a pot at any time if you want to eat it. The pumpkin is good for soup first. The sweetness of the pumpkin does not need to add any sugar,just add a little cream.
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Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 1
Author: Jerry Ye

Ingredients

  • 1 pumpkin
  • 50 g cream
  • 2 g salt
  • black pepper

Instructions

  • Preparing a pumpkin
  • Pumpkin washed and peeled and cut into pieces
  • Put the melon in the pot, put the water in the pot, the water can not be too much
  • After the water is boiled, boil for 20 minutes in medium and small heat. The melon can be softened. Use a hand blender to make the pumpkin directly into the pot.
  • Put 50g of cream in the pumpkin puree
  • Put the right amount of black pepper powder and salt, and use the cream to drop the pattern on the soup.
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