Simple cooking method of Flammulina velutipes
Time flies and rushes, and the summer is over, and autumn is coming. Taking advantage of the hot weather,Today tell you a Simple cooking method of Flammulina velutipes.Print Pin Rate
- 200 g Flammulina
- Vegetable oil
- capsicum frutescens
- soy sauce
- Remove the roots of Flammulina velutipes and soak the Flammulina velutipes in light salt water.
- Pour the right amount of water into the pot. After boiling, put the Flammulina velutipes into the pot and cook.
- Take the Flammulina velutipes out and put them in clean, purified water,then Drain water
- Prepare an empty bowl, put a proper amount of salt, soy sauce, sugar, and mix well;
- Wash the small chives and cut into small pieces
- Wash the capsicum frutescens and cut into small pieces
- Put the dried Flammulina velutipes in the bowl; sprinkle with small chives;
- Pour the appropriate amount of vegetable oil into the pan to heat it; add the capsicum frutescens and stir-fry then You can smell the fragrance for a while,
- Pour the seasoning juice of the fourth step and Pan of oil and pepper
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