Simple cooking method of Flammulina velutipes

Simple cooking method of Flammulina velutipes

Time flies and rushes, and the summer is over, and autumn is coming. Taking advantage of the hot weather,Today tell you a Simple cooking method of Flammulina velutipes.
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Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 1
Author: Jerry Ye

Ingredients

  • 200 g Flammulina
  • Vegetable oil
  • chives
  • capsicum frutescens
  • salt
  • sugar
  • soy sauce

Instructions

  • Remove the roots of Flammulina velutipes and soak the Flammulina velutipes in light salt water.
  • Pour the right amount of water into the pot. After boiling, put the Flammulina velutipes into the pot and cook.
  • Take the Flammulina velutipes out and put them in clean, purified water,then Drain water
  • Prepare an empty bowl, put a proper amount of salt, soy sauce, sugar, and mix well;
  • Wash the small chives and cut into small pieces
  • Wash the capsicum frutescens and cut into small pieces
  • Put the dried Flammulina velutipes in the bowl; sprinkle with small chives;
  • Pour the appropriate amount of vegetable oil into the pan to heat it; add the capsicum frutescens and stir-fry then You can smell the fragrance for a while,
  • Pour the seasoning juice of the fourth step and Pan of oil and pepper
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