How to cook Very delicious puff pastry?

How to cook Very delicious puff pastry?

Very delicious puff pastry

t's really delicious, can you like yourself like that, hehe
For meringue large puffs, light cream filling is recommended (it is better to squeeze a little jam to neutralize the sweetness and enrich the taste)
5 from 1 vote
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Course: Main Course
Cuisine: Chinese
Keyword: puff pastry
Prep Time: 1 hr
Cook Time: 40 mins
Servings: 2
Calories: 1175kcal
Author: Jerry Ye

Ingredients

Crispy

  • 80 g Butter
  • 55 g powdered sugar
  • 100 g Low gluten flour

Puffs

  • 170 g milk
  • 75 g butter Unsalted butter
  • 1 g White sugar
  • 105 g Low gluten flour
  • 120 g egg About 3

Instructions

  • (Make meringue first) Butter is softened and mixed with powdered sugar
  • Mix butter and powdered sugar until smooth
  • Add low-gluten flour to 2, turn up from the bottom, press down, and mix until there is no flour.
  • Use a fresh-keeping bag to shape it, and shape it into a cylindrical shape according to the size of the puff you made. Put it in the refrigerator to make it firmer and easier to cut. It’s not too hard
  • (Now start making puffs, start preheating the oven) Mix milk, butter and sugar
  • Heat to boiling, after boiling for 1 minute
  • Add the sifted low-gluten flour, stir quickly until there are no particles, then turn off the heat
  • Put all the eggs into the bowl first, add the batter one by one, and stir evenly after each addition. When adding the third one, add an appropriate amount. Observe the viscosity of the batter, lift it into an inverted triangle, and mix until the batter is shiny Just be soft
  • Put in a piping bag
  • Squeeze out evenly on the baking pan, and squeeze it upwards vertically, the bottom is full and the top is thin (if the baking pan is non-sticky, spread grease paper)
  • The puff pastry is a little firmer after refrigeration, which is convenient to cut and use.
  • Cover the squeezed puffs with meringue
  • Put it into the preheated oven and bake for 10 minutes at 200°C and 160°C. Turn to 180°C and bake at 160°C for 15 minutes. Do not turn on the oven within the first 10 minutes (if there is no upper and lower heat Yes, the upper and lower fire is 180 degrees, 25-30 minutes, the last five minutes depends on it, because the temperature of each oven is different, don’t paint too much)
  • Out of the oven
  • One is with meringue, and the other is without meringue. This is the full amount of the recipe and can be halved.
  • All delicious
  • The filling in the puffs; the filling with custard sauce or whipped cream and powdered sugar is also very light, very good

Notes

1. The pastry should be made in advance
2. Don't open the oven often when baking puffs
3. If the baking is not good, it is recommended to extend the baking time

Nutrition

Nutrition Facts
Very delicious puff pastry
Amount Per Serving
Calories 1175 Calories from Fat 648
% Daily Value*
Fat 72g111%
Saturated Fat 43g269%
Cholesterol 398mg133%
Sodium 678mg29%
Potassium 305mg9%
Carbohydrates 111g37%
Fiber 3g13%
Sugar 32g36%
Protein 21g42%
Vitamin A 2398IU48%
Calcium 164mg16%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.
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