Cooking method of small pickles

Cooking method of small pickles

Cooking method of small pickles

Jerry YeJerry Ye
pickles is a short-term pickling method. Compared with traditional pickled products, it uses less salt and is healthier. It is delicious without losing the original flavor of the ingredients.
5 from 1 vote
Prep Time 4 hrs
Cook Time 15 hrs
Course Main Course
Cuisine Chinese
Servings 2
Calories 202 kcal

Ingredients
  

  • 400 g Cabbage
  • 200 g green soy bean
  • 15 g Dried chili
  • 2 g salt
  • 3 g White sugar

Instructions
 

  • Wash the vegetables, prepare to chop them, and fold them neatly like this first
  • Cut the leaves and stems
  • Leaves partly rolled up
  • Chopped
  • Stem cut three times longitudinally
  • Chop horizontally
  • Pour them into a large basin, sprinkle with salt, and use 1.5-2 tsp. The amount is a little bit more according to your taste than the stir-fry. Grab it firmly and marinate for 3-4 hours.
  • Peel the edamame while marinating
  • Chopped dried chili
  • Put it together with edamame and pour the fresh water
  • At this time, the greens are almost marinated. First, taste the saltiness of the greens. If you think it’s too salty, rinse with water and squeeze it out.
  • Put the dried edamame and chili in a pot with water and cook on medium and low heat
  • Cook until the moisture is dry and the edamame is soft, add some oil and stir fry
  • The squeezed vegetables are also fried
  • Finally, add some sugar according to personal taste and stir-fry until it is out of the pot!

Notes

This is my favorite pickle
Keyword pickles

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