Cooking method of small pickles

Cooking method of small pickles

Cooking method of small pickles

pickles is a short-term pickling method. Compared with traditional pickled products, it uses less salt and is healthier. It is delicious without losing the original flavor of the ingredients.
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: Chinese
Keyword: pickles
Prep Time: 4 hours
Cook Time: 15 hours
Servings: 2
Calories: 202kcal
Author: Jerry Ye


  • 400 g Cabbage
  • 200 g green soy bean
  • 15 g Dried chili
  • 2 g salt
  • 3 g White sugar


  • Wash the vegetables, prepare to chop them, and fold them neatly like this first
  • Cut the leaves and stems
  • Leaves partly rolled up
  • Chopped
  • Stem cut three times longitudinally
  • Chop horizontally
  • Pour them into a large basin, sprinkle with salt, and use 1.5-2 tsp. The amount is a little bit more according to your taste than the stir-fry. Grab it firmly and marinate for 3-4 hours.
  • Peel the edamame while marinating
  • Chopped dried chili
  • Put it together with edamame and pour the fresh water
  • At this time, the greens are almost marinated. First, taste the saltiness of the greens. If you think it’s too salty, rinse with water and squeeze it out.
  • Put the dried edamame and chili in a pot with water and cook on medium and low heat
  • Cook until the moisture is dry and the edamame is soft, add some oil and stir fry
  • The squeezed vegetables are also fried
  • Finally, add some sugar according to personal taste and stir-fry until it is out of the pot!


This is my favorite pickle


Nutrition Facts
Cooking method of small pickles
Amount Per Serving
Calories 202 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Sodium 436mg19%
Potassium 916mg26%
Carbohydrates 28g9%
Fiber 12g50%
Sugar 13g14%
Protein 14g28%
Vitamin A 2183IU44%
Vitamin C 82mg99%
Calcium 143mg14%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @ThinkRecipe

One thought on “Cooking method of small pickles

Leave a Reply

Your email address will not be published.

Recipe Rating