How to make Homemade natural strawberry jam?

How to make Homemade natural strawberry jam?

Homemade natural strawberry jam

Every year in the strawberry season, I make strawberry jam for the baby
5 from 1 vote
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Course: Sauce
Cuisine: Chinese
Keyword: Strawberry jam
Prep Time: 2 hrs
Cook Time: 20 mins
Servings: 3
Calories: 282kcal
Author: Jerry Ye

Ingredients

  • 800 g Strawberry
  • 150 g white sugar
  • 30 g lemon

Instructions

  • Ready strawberry
  • Strawberry leaves washed and cut into small pieces
  • Add sugar and stir well
  • Cover the plastic wrap and let it stand for one to two hours in the refrigerator to allow the pectin to fill out and analyze.
  • It ’s like this in an hour, and you can put it on
  • Pour into a non-stick pan (without adding water),Keep turning to prevent sticky pans, skim off if there is foam, add boiled lemon juice (lemon juice can be seasoned to prevent oxidation) and continue to boil!
  • That's it!
  • The pudding bottle is cleaned, can be boiled or sterilized in the oven, dried, and can be filled with strawberry jam! There are four bottles out of this recipe! Keep it in the refrigerator and take it out with a clean spoon every time you eat!
  • My daughter went home to eat

Notes

The higher the proportion of sugar, the longer the strawberry jam is stored, and parents can add or subtract sugar according to their own taste. It is recommended to freeze in the refrigerator for about three weeks.

Nutrition

Nutrition Facts
Homemade natural strawberry jam
Amount Per Serving
Calories 282 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 3mg0%
Potassium 422mg12%
Carbohydrates 71g24%
Fiber 6g25%
Sugar 63g70%
Protein 2g4%
Vitamin A 32IU1%
Vitamin C 162mg196%
Calcium 43mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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