How to make strawberry jam?

How to make strawberry jam?

Strawberry jam

If you don't have lemons, don't put vinegar! Putting lemon is the best choice.
5 from 1 vote
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Course: Main Course
Cuisine: Chinese
Keyword: Strawberry jam
Prep Time: 40 minutes
Cook Time: 40 minutes
Total Time: 1 hour 20 minutes
Servings: 1
Calories: 395kcal
Author: Jerry Ye


  • 350 g Strawberry
  • 70 g White sugar
  • 40 g lemon


  • Wash the strawberries, cut into small pieces, add sugar to knead by hand, this will keep a portion of the flesh taste better, let the sugar and strawberries mix, let stand for half an hour
  • Put the processed strawberry meat into the pot, don't add water, heat it on low heat for half an hour, and stir from time to time to prevent sticking the pan. Then squeeze half a lemon into the pot, continue heating and stirring for 10 minutes, the jam is sticky
  • Fill the oil-free and water-free sealed bottle while it is still hot.


The strawberry jam with a sour taste does not like the sweetness of the supermarket, but the higher the proportion of sugar, the longer the jam preserves. It is recommended that the sauce made in this proportion be consumed within two to three weeks.
In addition to flavoring, lemon juice has the effect of extending the shelf life of antioxidants.


Nutrition Facts
Strawberry jam
Amount Per Serving
Calories 395 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 5mg0%
Potassium 591mg17%
Carbohydrates 101g34%
Fiber 8g33%
Sugar 88g98%
Protein 3g6%
Vitamin C 227mg275%
Calcium 66mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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