How to cook Chinese Cold beef (good to eat)?

Chinese Cold beef (good to eat)

"Chilled beef" is also our home-cooked dish.

There are many reasons to love him, such as:

Don't wash the shrimp and peel the shell, enjoy the spicy chewing with a continuous rhythm;

You don't need to make a fire to grill the meat.

You don't need to keep the pot like beef jerky, you can also enjoy crispy and meaty taste, and it is juicy!

5 from 1 vote

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Course: Main Course

Cuisine: Chinese

Keyword: Chinese Cold beef

Prep Time: 20

Cook Time: 50

Servings: 2

Calories: 1472kcal

Ingredients

The first beef stew

700 g Beef lean
3 g Zanthoxylum bungeanum
5 g Ginger
10 g Cooking wine

Ingredients for fried beef:

200 g vegetable oil
5 g Ginger

Stir-fried stew (if the spices are not complete, then what to put):

10 g Tempeh
5 g star anise
5 g Cinnamon
2 g Fragrant leaves
1 g clove
2 g Cumin
3 g tangerine peel
2 g Mandrill
2 g Zanthoxylum bungeanum
20 g Dried chili
20 g soy sauce
5 g White sugar
7 g salt
400 g Hot water

seasoning:

3 g Zanthoxylum bungeanum powder
10 g Chili powder
10 g White sesame

Instructions

Remove excess fat from beef.
Divided into large pieces, add ginger slices, Zanthoxylum bungeanum, cooking wine, cold water into the pot to open the lid, and cook slowly for 10 minutes on medium-low heat. It is best to cook slowly
Remove and wash off the blood foam and let it cool
Cut into little finger-sized strips
Fill the pan with oil, heat up, and fry beef strips until slightly burnt (about 5 minutes)
Using fried beef oil, stir-fry ginger slices, tempeh, star anise, cinnamon, fragrant leaves, cloves, cumin, tangerine peel, mangosteen, white cardamom, Zanthoxylum bungeanum, and dried chili.
Stir-fry
Add beef strips, soy sauce, sugar, salt, stir-fry evenly
Add hot water, boil over high heat, and simmer on low heat for 30 minutes. Do not dry the soup.
Finally, add Zanthoxylum bungeanum powder, paprika, and cooked white sesame seeds, stir well and turn off the heat.
Place in a plate, cool, and soak (can be refrigerated) for more than 4 hours.

Notes

It ’s so delicious

Nutrition

Nutrition Facts

Chinese Cold beef (good to eat)

Amount Per Serving

Calories 1472 Calories from Fat 1107

% Daily Value*

Fat 123g189%

Saturated Fat 90g563%

Cholesterol 217mg72%

Sodium 2243mg98%

Potassium 1615mg46%

Carbohydrates 19g6%

Fiber 7g29%

Sugar 7g8%

Protein 80g160%

Vitamin A 4131IU83%

Vitamin C 4mg5%

Calcium 153mg15%

Iron 13mg72%

* Percent Daily Values are based on a 2000 calorie diet.

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How to cook Chinese Cold beef (good to eat)?