How to cook Chinese Cold beef (good to eat)?

How to cook Chinese Cold beef (good to eat)?

Chinese Cold beef (good to eat)

"Chilled beef" is also our home-cooked dish.
There are many reasons to love him, such as:
Don't wash the shrimp and peel the shell, enjoy the spicy chewing with a continuous rhythm;
You don't need to make a fire to grill the meat.
You don't need to keep the pot like beef jerky, you can also enjoy crispy and meaty taste, and it is juicy!
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: Chinese
Keyword: Chinese Cold beef
Prep Time: 20 minutes
Cook Time: 50 minutes
Servings: 2
Calories: 1472kcal
Author: Jerry Ye


The first beef stew

  • 700 g Beef lean
  • 3 g Zanthoxylum bungeanum
  • 5 g Ginger
  • 10 g Cooking wine

Ingredients for fried beef:

  • 200 g vegetable oil
  • 5 g Ginger

Stir-fried stew (if the spices are not complete, then what to put):

  • 10 g Tempeh
  • 5 g star anise
  • 5 g Cinnamon
  • 2 g Fragrant leaves
  • 1 g clove
  • 2 g Cumin
  • 3 g tangerine peel
  • 2 g Mandrill
  • 2 g Zanthoxylum bungeanum
  • 20 g Dried chili
  • 20 g soy sauce
  • 5 g White sugar
  • 7 g salt
  • 400 g Hot water


  • 3 g Zanthoxylum bungeanum powder
  • 10 g Chili powder
  • 10 g White sesame


  • Remove excess fat from beef.
  • Divided into large pieces, add ginger slices, Zanthoxylum bungeanum, cooking wine, cold water into the pot to open the lid, and cook slowly for 10 minutes on medium-low heat. It is best to cook slowly
  • Remove and wash off the blood foam and let it cool
  • Cut into little finger-sized strips
  • Fill the pan with oil, heat up, and fry beef strips until slightly burnt (about 5 minutes)
  • Using fried beef oil, stir-fry ginger slices, tempeh, star anise, cinnamon, fragrant leaves, cloves, cumin, tangerine peel, mangosteen, white cardamom, Zanthoxylum bungeanum, and dried chili.
  • Stir-fry
  • Add beef strips, soy sauce, sugar, salt, stir-fry evenly
  • Add hot water, boil over high heat, and simmer on low heat for 30 minutes. Do not dry the soup.
  • Finally, add Zanthoxylum bungeanum powder, paprika, and cooked white sesame seeds, stir well and turn off the heat.
  • Place in a plate, cool, and soak (can be refrigerated) for more than 4 hours.


It ’s so delicious


Nutrition Facts
Chinese Cold beef (good to eat)
Amount Per Serving
Calories 1472 Calories from Fat 1107
% Daily Value*
Fat 123g189%
Saturated Fat 90g563%
Cholesterol 217mg72%
Sodium 2243mg98%
Potassium 1615mg46%
Carbohydrates 19g6%
Fiber 7g29%
Sugar 7g8%
Protein 80g160%
Vitamin A 4131IU83%
Vitamin C 4mg5%
Calcium 153mg15%
Iron 13mg72%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @ThinkRecipe

One thought on “How to cook Chinese Cold beef (good to eat)?

Leave a Reply

Your email address will not be published.

Recipe Rating