After eating delicacies, game and wild vegetables. Eating flowers has become a fashion again. But not all flowers are edible.
It has been proved by practice that there are more than 100 kinds of flowers that can be eaten safely. Only more than 10 kinds of flowers, such as rose, orchid, rose, plum blossom, peony, hibiscus, carnation, Magnolia, lotus, jasmine, lily, osmanthus, chrysanthemum, peony, honeysuckle, snow lotus and Bauhinia, can be eaten safely. Other varieties may be poisonous.
The most common poisonous flowers are a bunch of red, Calla, Yu Meimei, oleander, Datura, etc. Eating flowers can lead to nausea, vomiting, abdominal pain, diarrhea, arrhythmia, blood pressure drop, shock, etc.
Therefore, do not taste the flower until you know whether it is poisonous or not.