specialty dish – Salt fried chicken wings

There are many ways to cook chicken wings, but my favorite is my dad’s specialty dish—salted chicken wings.

Salt fried chicken wings

specialty dish - Salt fried chicken wings

No ratings yet
Print Pin Rate
Prep Time: 6 hours
Cook Time: 10 minutes
Servings: 2
Calories:

Ingredients

  • 9 Chicken Breast
  • 10 g salt
  • vegetable oil
  • Black pepper

Instructions

  • The chicken wings are washed clean, squeezed with water, mixed with salt and marinated in the refrigerator for more than 6 hours.
    Salt fried chicken wings01
  • take out the chicken wings from the refrigerator, rinse with water, and squeeze the water
    Salt fried chicken wings02
  • Put a little oil in the pan, put the chicken wings one by one, and fry them slowly.
    Salt fried chicken wings03
  • When frying until one side begins to turn golden, cover the lid for 2 minutes.
    Salt fried chicken wings04
  • Open the lid and turn the chicken wings in turn. The purpose of the lid is to make the chicken wings warm and ripe, while preventing the water from being dried.
  • When you take it out, you can sprinkle with black pepper powder or cumin powder or chili powder according to your preference, or you can add nothing, original flavor.
Tried this recipe?Mention @ThinkRecipe

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating