Obviously, unless you are an older white male, Canadian meat intake will decrease. This may be an exaggeration, because many Canadians still need to eat meat regularly. In fact, many people think that eating Meat is one of the joys of daily life, and it is also an essential part of a balanced diet. Some people even believe that eating meat is a basic right of individuals.
Recently, a study from Dale House University showed that more than 82% of Canadians still decide to continue to consume meat, but for the meat industry, especially beef producers, this study may also bring With some disturbing news, this study shows that 6.4 million Canadians (equivalent to the total population of Toronto) either adopt a diet without meat or limit their weekly meat intake; but with The decrease in meat consumption continues to spread among the crowd, and the corresponding problems may become more serious.
Although 63% of vegans are under the age of 38, today’s older people have also joined the ranks of meatless people, and more than 42% of the half-and-half vegetarian population are baby boomers (Boomers , Americans born during the height of childbearing after World War II).
Guilt from eating meat
In other words, many baby boomers like to eat meat, but they are constantly struggling with guilty eating habits. This will undoubtedly have a rebound effect. In some cases, this effect may be offset by a hearty meal the next day. Researchers have pointed out that this plant-based narrative obviously weakens the average consumer’s perception of a healthy diet. It’s cause for concern, so far most Canadians have considered reducing meat consumption and 32.2% of respondents plan to do so in the next 6 months.
Consumers are already taking action now, and the probability of avoiding meat as much as possible will not disappear soon; concerns about the environment and animal welfare are some factors that cause consumers to gradually stay away from certain meat products; but the health of the body The problem seems to be the biggest driver, and a diet that promotes reduced meat consumption is increasingly being considered a healthy choice. Although there have been some negative reports about the impact of meat on human health in the media, there are also a few outspoken people who believe that humans have evolved from vegetarians, and some scientific evidence contradicts these views. Historically, humans have relied heavily on meat Classes serve as energy sources and important substrates, such as proteins and long-chain-3 fatty acids.
WHO report changes perceptions
A 2015 WHO report condemned the consumption of processed meat has affected the general perception of meat in many countries, including Canada. This report states that consumption of highly processed meats (such as hot dogs, bacon Or ham) people have a higher risk of cancer than people who do n’t regularly consume these foods; three years later, some countries changed their dietary guidelines to encourage consumers to eat more vegetables, protein, and even fish. Canada will soon join the ranks and introduce new dietary guidelines.
However, simply requiring consumers to eat less meat may not only lead to resistance to this change, but also cause confusion about the source and content of protein in the 15th; some consumers now oppose plant-based diets as a healthy lifestyle. Indeed, the conversation about proteins in the crowd today is completely polarized.
Is it related to men?
Interestingly, the analysis of Dale House University research reports that this blocking effect of meat intake seems to be related to males, traditionalism, and hierarchy, all of which are similar and maintain traditional power in the Western world structure. Eating meat is often associated with masculinity, and this effect is similar to the symbol of meat consumption and the history of society. Researchers point out that men are more likely to consider eating meat as a joy in life than women.
In contrast, urbanization, collective willingness to live in a more diverse society, increased access to education for all, and rising women’s voices are unique products of modern society, and thus represent the forces driving change in cooking, all of which affect Our diet. Now that protein is becoming more diverse, it may not be easy for the beef industry. Compared to 2010, the amount of beef consumed by Canadians has fallen by 16%, which is equivalent to 94 million kilograms.
However, we may be able to learn a lesson from this. Take beef as an example. It needs to be mixed with legumes, fish, or other protein-based foods in the human diet. This may be very important to improve the health of the body.