Chinese food - Potato braised pork ribs
Chinese food - Potato braised pork ribs,A common dish for family banquets. Every time I do it very delicious, even the soup is very delicious, haha ~ potatoes can be replaced with carrots is also good, from childhood, like to eat, this is the most dish we eat at home.
Print
Pin
Rate
Servings:
Calories:
Ingredients
- 500 g Pork rib
- 1 Potato
- 1 Ginger
- 4 garlic
- 3 anise
- Cinnamon
- 1 pepper
- cooking wine
- thick soy sauce
- thin soy sauce
- salt
- crystal sugar
- 2 shallot
ADS
Instructions
- prepare all the ingredients, cut the ginger into slices,cut the garlic in half, wash the potatoes and sweet pepper and cut into pieces
- put the water in the pot, wash the ribs and put them into the pot, boil out the bleeding water and remove the blood foam
- If you want the potatoes become more fragrant, you can use oil to fry potatoes beforehand, if you feel cumbersome, you can skip this step.
- put the oil into the pot, then put the ginger, anise, cinnamon, stir-fry... you can smell fragrance for a while.
- put in the ribs and stir-fry until the ribs turns brown.
- Add cooking wine and continue to stir-fry
- Add the thick soy sauce and stir well (note: the color of the thick soy sauce if very deep, cant put to much, otherwise the ribs are too dark )
- Add a little bit of crystal sugar and stir-fry(the crystal sugar can not too much)
- add the thin soy sauce , garlic and stir-fry evenly
- add water into the pot and boil the water.
- add water into the pot and boil the water.
- After boiling, turn to low heat, cover and cook for about 40 minutes
- Add the potatoes in the last 5 minutes, then cook until potatoes become soft and cooked(if the potatoes cut into large pieces, it will take a few minutes to cook)
- Come and eat~~~
Tried this recipe?Mention @ThinkRecipe
