Chinese recipe - Pleurotus eryngii fried beef

Chinese recipe – Pleurotus eryngii fried beef

Chinese recipe – Pleurotus eryngii fried beef – The nutritional value of Pleurotus eryngii is no longer said! Start sharing my recipes now.
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Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
Servings: 2
Author: Jerry Ye


  • 200 g Beef tenderloin
  • 2 Pleurotus eryngii
  • 1 Green chili
  • 1 Red chili
  • Ginger
  • Garlic
  • Oyster sauce
  • Starch
  • sesame oil
  • thin soy sauce
  • thick soy sauce
  • Cooking wine
  • Chicken essence
  • Black pepper
  • White sugar
  • salt


  • Cut the beef tenderloin into small pieces, add ginger,thin soy sauce, sugar, black pepper (may be a little more), grab it by hand and let it marinate for 20 minutes.
  • Cut the garlic into small pieces
  • Cut green and red chili into small pieces
  • Prepare a bowl of sauce in advance: oyster sauce, sugar, thin soy sauce, chicken essence, a little salt and mix well.
  • After 20 minutes, take out the beef from the refrigerator, add the cooking wine, dry starch, sesame oil, and mix well with chopsticks.
  • Put the oil in the pot, add the minced garlic and stir-fry out the scent (use a small fire)
  • (Pleurotus eryngii is washed in advance and then cut into small pieces) Then put the Pleurotus eryngii and stir-fry in the pan, and stir fry until the Pleurotus eryngii is discolored and effluent.
  • apricot mushroom be evenly colored and take it out.
  • Put the oil in the pot, stir-fry the beef until it is 80% cooked, and the whole process is small fire.
  • Add Pleurotus eryngii and continue to stir fry.
  • Pour the sauce from step 4 into the pan and stir well. Finally, stir in the green pepper and red pepper.Finally, the green chili and red chili segments continue to stir fry
  • Let's eat!
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