How to cook Blueberry yam?

How to cook Blueberry yam?

Blueberry yam

Blueberry yam is a super simple, super delicious appetizer
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: Chinese
Keyword: Blueberry yam
Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 2
Calories: 396kcal


  • 600 g yam
  • 30 g blueberry jam
  • 5 g salt



  • Processing of yam: Just peel off the skin and cut it into segments. After cutting, place it in a plate and steam it on the steamer (about 10 ~ 15 minutes).
    ⚠Attention should be paid to this process. Peeling yam should be protected with rubber gloves. The yam juice can irritate the skin and cause a very itchy sensation. So be careful.
  • Blueberry sauce: Blueberry desserts can be made by yourself or commercially available. This time I chose a commercially available bottle with blueberry granules in the jam. The taste and taste are not bad. But this is not the point! The point is to add some salt to the blueberry jam. Then mix well, and your blueberry sauce is done.
  • combination:
    Let the steamed yam cool down and drizzle with the blueberry sauce.


The salted blueberry sauce will become smoother, not too sweet, and more suitable as a seasoning sauce for dishes.


Nutrition Facts
Blueberry yam
Amount Per Serving
Calories 396 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 1001mg44%
Potassium 2448mg70%
Carbohydrates 94g31%
Fiber 12g50%
Sugar 9g10%
Protein 5g10%
Vitamin A 414IU8%
Vitamin C 53mg64%
Calcium 51mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @ThinkRecipe

1 thoughts on “How to cook Blueberry yam?

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating