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How to cook Japanese style pork ramen?
Japanese style pork ramen
The pork is made into Japanese char siu, and it is marinated in a sweet and sour soup. It is delicious.
Print Pin Rate Servings: 1
Calories: 652kcal
Ingredients
- 100 g Pork tendon
- 30 g egg
- 100 g Hand-Pulled Noodle
- 500 g Poached egg marinade
- 8 g Ginger
- 8 g Seaweed
Instructions
- Wash pork tendon
- Cut the horizontal knife alternately from left to right, But not cut in two
- The cut pork is unfolded, the back of the knife is loose, rolled up, and the cotton thread is tied tightly.
- Slip in the pan until the surface is brown.
- Add ginger to the marinade of the soft-boiled egg. Put the pork in a boil and turn to a low heat for one hour. If the marinade is too little, add water in moderation.
- An hour later, the chopsticks can be easily passed through with a poke.
- Take out the meat, slice it after refrigerating, try it, the taste is just right, and the meat is tender and tender, and the gluten is delicious.
- Chopped seaweed, shredded shallot
- Boil the water in the pot, sprinkle a handful of salt, and pull down the noodles.
- Loading plate.
- You can put a lot of meat on your own. You can also add chives and seaweed. Cut a soft-boiled egg and a delicious bowl of ramen.
- Hee hee
Notes
After the tendon meat is cooked, it shrinks into balls and slices directly.
Nutrition
Nutrition Facts
Japanese style pork ramen
Amount Per Serving
Calories 652 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 9g56%
Cholesterol 184mg61%
Sodium 910mg40%
Potassium 580mg17%
Carbohydrates 77g26%
Sugar 1g1%
Protein 35g70%
Vitamin A 162IU3%
Calcium 79mg8%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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Japanese style pork ramen