How to cook Japanese style pork ramen?

How to cook Japanese style pork ramen?

Japanese style pork ramen

Jerry YeJerry Ye
The pork is made into Japanese char siu, and it is marinated in a sweet and sour soup. It is delicious.
5 from 1 vote
Prep Time 10 mins
Cook Time 1 hr 10 mins
Course Main Course
Cuisine Japanese
Servings 1
Calories 652 kcal


  • 100 g Pork tendon
  • 30 g egg
  • 100 g Hand-Pulled Noodle
  • 500 g Poached egg marinade
  • 8 g Ginger
  • 8 g Seaweed


  • Wash pork tendon
  • Cut the horizontal knife alternately from left to right, But not cut in two
  • The cut pork is unfolded, the back of the knife is loose, rolled up, and the cotton thread is tied tightly.
  • Slip in the pan until the surface is brown.
  • Add ginger to the marinade of the soft-boiled egg. Put the pork in a boil and turn to a low heat for one hour. If the marinade is too little, add water in moderation.
  • An hour later, the chopsticks can be easily passed through with a poke.
  • Take out the meat, slice it after refrigerating, try it, the taste is just right, and the meat is tender and tender, and the gluten is delicious.
  • Chopped seaweed, shredded shallot
  • Boil the water in the pot, sprinkle a handful of salt, and pull down the noodles.
  • Loading plate.
  • You can put a lot of meat on your own. You can also add chives and seaweed. Cut a soft-boiled egg and a delicious bowl of ramen.
  • Hee hee


After the tendon meat is cooked, it shrinks into balls and slices directly.
Keyword Japanese style pork ramen

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