How to cook Broccoli egg custard with mushrooms?

Broccoli egg custard with mushrooms

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Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 1
Calories: 173kcal
Author: Xuan Xuan


  • 80 g egg
  • 50 g broccoli
  • 20 g White jade mushroom
  • 7 g soy sauce
  • 4 g sesame oil
  • 1 g pepper


  • Prepare materials
  • Shell the eggs, add some pepper, cut the broccoli into small pieces, and remove the stems of the white mushrooms
  • Boil a little water, add some oil, and blanch the broccoli
  • Add 1 bowl of cold water to the egg and beat evenly with the egg
  • Strain the egg liquid into a steaming bowl
  • Cool the blanched broccoli with water
  • Sprinkle the cooked broccoli and the washed white mushrooms in the egg mixture alternately
  • Cover the steamed egg dish with plastic wrap, put cold water into the pot, close the lid, turn on the medium heat, and adjust the time to 18 minutes
  • When the time is up, turn off the heat, let the egg continue to be covered in the pot for 3 minutes, and then take it out
  • Take out the steamed broccoli and mushroom custard, drizzle with sesame oil and light salt soy sauce, ready to eat


Nutrition Facts
Broccoli egg custard with mushrooms
Amount Per Serving
Calories 173 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 3g19%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 5g
Cholesterol 298mg99%
Sodium 521mg23%
Potassium 297mg8%
Carbohydrates 5g2%
Fiber 2g8%
Sugar 1g1%
Protein 12g24%
Vitamin A 749IU15%
Vitamin C 45mg55%
Calcium 74mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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