How to cook Bunch of incense?

Bunch of incense

Chuan Chuan Xiang is a special spicy snack in Sichuan
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Prep Time: 10 mins
Cook Time: 30 mins
Servings: 2
Calories: 555kcal
Author: Xuan Xuan

Ingredients

  • 150 g Quail eggs
  • 150 g Fish balls
  • 200 g Tomato
  • 300 g Chiba Tofu
  • 300 g Hot dog
  • 150 g Tofu Skewers
  • 20 g Chinese cabbage
  • Salt Right amount
  • Cooking oil Right amount
  • Ice water Right amount
  • Bamboo stick Right amount

Instructions

  • Prepare your favorite ingredients
  • Chinese cabbage cleaned
  • Cut in half and set aside
  • Chiba tofu sliced and served on a plate for later use
  • Peel and dice tomatoes
  • Quail eggs are cooked in a pot in cold water
  • Heat oil in a pan, pour in the tomatoes and stir fry for the juice
  • Add a little salt, pour in some water, boil it, and let it cool for later use
  • Boil water from the pot, and the water will be filled with fish eggs and hot dogs
  • Add Chiba tofu and boil
  • Finally put in tofu skewers and boil
  • Remove and soak in ice water
  • Continue to blanch the Chinese cabbage, blanch it and remove it
  • String all the ingredients with bamboo skewers
  • Soak in a container for more than one hour, and you can enjoy it
  • In addition, soak in a pot of spicy flavor

Nutrition

Nutrition Facts
Bunch of incense
Amount Per Serving
Calories 555 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 4g25%
Polyunsaturated Fat 3g
Monounsaturated Fat 5g
Cholesterol 633mg211%
Sodium 862mg37%
Potassium 535mg15%
Carbohydrates 80g27%
Fiber 4g17%
Sugar 12g13%
Protein 26g52%
Vitamin A 1268IU25%
Vitamin C 16mg19%
Calcium 320mg32%
Iron 8mg44%
* Percent Daily Values are based on a 2000 calorie diet.
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